Express
Premium
Garlicky Bistro Steak
with zucchini and Asiago orzo
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Beef Top Round Steak
- 8 fl. oz. Cream Sauce Base
- 12 oz. Orzo Pasta
- 1 Zucchini
- 1 oz. Basil Pesto Butter
- 1 oz. Grated Parmesan Cheese
- 1 oz. Shredded Asiago Cheese
- 2 tsp. Vegetable Base
- 6 Chive Sprigs
- 2 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates64g
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Net Carbs59g
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Fat30g
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Protein52g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Trim zucchini ends, quarter lengthwise, and cut into 1/4" dice.
Mince chives.Pat steaks dry. Season both sides with garlic salt and garlic pepper. Steak coloration may vary upon arrival due to packaging processes; steak quality and flavor will not be impacted. -
2 Cook the Zucchini
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add zucchini and lemon n herb seasoning to hot pan. Stir occasionally until browned and slightly tender, 3-4 minutes.Transfer zucchini to a plate. Keep pan over medium heat; no need to wipe clean. -
3 Cook the Orzo
Add 3 cups water, vegetable base, cream base, and 1/2 tsp. salt to hot pan. Stir to combine and bring to a simmer.
Once simmering, add orzo. Stir often until water is almost completely evaporated and orzo is tender, 8-10 minutes.Add zucchini, shredded cheese, and grated cheese. Stir occasionally until combined, 1-2 minutes.Remove from burner.While orzo cooks, continue recipe. -
4 Cook Steaks and Finish Dish
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan. Cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.Plate dish as pictured on front of card, topping steak with softened butter. Slice steak, if desired. Garnish with chives. Bon appétit!
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