Oven-Ready

Garlicky Shrimp Penne

with marinara and peppers

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious
  • Protein-Packed

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • 16 fl. oz. Tomato Sauce
  • 16 oz. Cooked Penne Pasta
  • 16 oz. Shrimp
  • 5 oz. Frozen Peas
  • 4 oz. Mixed Diced Peppers
  • 2 oz. Shredded Parmesan Cheese
  • ¾ oz. Roasted Garlic & Herb Butter
  • ⅗ oz. Butter
  • 1 tsp. Garlic Salt
  • 1 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    460
  • Carbohydrates
    52g
  • Net Carbs
    46g
  • Fat
    16g
  • Protein
    30g
  • Sodium
    1800mg

Recipe Steps

You Will Need

  • Olive Oil

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Shrimp and Peppers

    Pat shrimp dry.

    Evenly divide shrimp, mixed peppers, Italian seasoning, and 2 tsp. olive oil between both provided trays. Stir to combine and spread into an even layer.

    Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.

    Carefully remove trays from oven and drain any excess liquid. Trays will be hot! Use caution.

  2. 2

    Add the Pasta and Sauce

    Evenly divide pasta, tomato sauce, garlic salt, and peas between both trays. Stir to combine and spread into an even layer. Trays will be hot! Use a utensil.

    Cover both trays with foil.

  3. 3

    Finish the Meal

    Bake both trays covered in hot oven until pasta is heated through and sauce is bubbling, 15-20 minutes.

    Carefully remove trays from oven.

    Evenly divide softened plain butter, softened roasted garlic and herb butter, and half the cheese (reserve remaining for garnish) between both trays. Stir until melted and combined. Trays will be hot! Use a utensil.

    To serve, top pasta with remaining cheese. Bon appétit!

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