Family Meal Kit
German-Style Pork Cheddar Burgers
with caramelized onions and garlic pepper fries
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Shay
Tacos are terrific, bratwursts are beautiful, but all the handheld glories in the world can't hold a candle to the mighty, meaty, magnificent hamburger, the glory of fast food chains from shining sea to shining sea and around the globe. There's something about the patty, the bun, the toppings… we crave it, you crave it, and now, with our new burger kits, you'll be able to indulge weekly if you so desire. New combinations, old favorites… we'll bring them all to you, with the same fresh ingredients and easy instructions you've come to know from Home Chef.
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Ground Pork
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4 Brioche Buns
- 1 Yellow Onion
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3 oz. Sliced Cheddar Cheese
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½ cup Panko Breadcrumbs
- 1¼ oz. Dijon Mustard
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1 oz. Creme Fraiche
- 2 tsp. Potato Spice Seasoning
- 2 tsp. Garlic Pepper
- 1 tsp. Sugar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1000
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Carbohydrates99g
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Net Carbs92g
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Fat48g
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Protein45g
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Sodium1980mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into ¼" fries and pat dry. Place fries on prepared baking sheet and toss with 4 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.
Spread into a single layer and roast in hot oven until lightly browned, 25-30 minutes, tossing fries halfway through.Carefully remove baking sheet from oven. Toss fries with garlic pepper. Fries will be hot! Use a utensil.While fries roast, continue recipe. -
2 Cook the Caramelized Onions
Halve and peel onion. Slice halves into thin strips.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until browned, 10-12 minutes.Add sugar and 2 Tbsp. water. Stir often until water has evaporated and onions have caramelized, 2-3 minutes.If pan is dry, add additional water, 1 Tbsp. at a time, as needed.Remove from burner. Transfer onions to a plate.While onions cook, continue recipe. -
3 Make Sauce and Toast Buns
In a mixing bowl, combine crème fraîche, mustard, and a pinch of salt and pepper.
Spray cut-sides of buns with cooking spray.Place a large non-stick pan over medium heat. Add buns, cut-side down, to hot, dry pan. Toast until lightly browned, 1-2 minutes.Work in batches, if necessary. Remove from burner. Transfer buns to a plate. Reserve pan; no need to wipe clean. -
4 Make Burgers and Finish Dish
In another mixing bowl, combine panko, potato spice seasoning, pork, and 1/4 tsp. salt. Form into 4 equally-sized patties, about 5" in diameter.
Return pan used to toast buns to medium-high heat and add 2 tsp. olive oil. Add patties to hot pan and cook until lightly charred and pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Work in batches, if necessary. Remove from burner. Add cheese to patties and let melt, 1-2 minutes.Plate dish as pictured on front of card, topping bottom bun with sauce, patty, caramelized onions, and top bun. Bon appétit!
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