Ginger Steak and Peppers with Roasted Peanuts

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Peanuts, Soy

A note about serious food allergies

There's no flavor like ginger, one that manages to be both zesty and warm at the same time. This steak and pepper meal augments it with sweet teriyaki and spicy gochujang. Serendipity in a box.

In Your Box (serves 2)

  • Info
    2 oz. Teriyaki Glaze
  • 2 tsp. Chopped Ginger
  • Info
    1 Tbsp. Gochujang Red Pepper Paste
  • 1 Red Bell Pepper
  • Info
    1 oz. Roasted Peanuts
  • Info
    8 oz. Cooked Sesame Noodles
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    53g
  • Fat
    23g
  • Protein
    41g
  • Sodium
    1294mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into ¼" slices. Coarsely chop peanuts. Separate steak strips into a single layer and pat dry. Season with a pinch of salt and pepper. If using flank steak, follow same instructions.

  • Step 2 - Cook the Steak and Peppers
    2

    Cook the Steak and Peppers

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips and red bell pepper to hot pan. Stir occasionally until no pink remains on steak, 4-6 minutes. If using flank steak, follow same instructions.

  • Step 3 - Make the Sauce
    3

    Make the Sauce

    Add teriyaki glaze, ginger, and half the gochujang to pan. Stir until combined, 30-60 seconds. Taste, and add remaining gochujang if desired.

  • Step 4 - Finish the Dish
    4

    Finish the Dish

    Stir in sesame noodles and cook until warmed through, 1-2 minutes. Plate dish as pictured on front of card, garnishing with peanuts. Bon appétit!

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