Ginger Steak and Peppers with Roasted Peanuts

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 4 days

Contains: Wheat, Peanuts, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

There's no flavor like ginger, one that manages to be both zesty and warm at the same time. This steak and pepper meal augments it with sweet teriyaki and spicy gochujang. Serendipity in a box.

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    8 oz. Cooked Asian Noodles
  • 1 Red Bell Pepper
  • Info
    2 oz. Teriyaki Glaze
  • Info
    1 oz. Roasted Peanuts
  • Info
    1 Tbsp. Gochujang Red Pepper Paste
  • 2 tsp. Minced Ginger

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into 1/4" slices.

    Coarsely chop peanuts.

    Separate steak strips into a single layer and pat dry. Season with a pinch of salt and pepper.

    If using flank steak, follow same instructions.

  2. 2

    Cook the Steak and Peppers

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add steak strips and red bell pepper to hot pan.

    Stir occasionally until no pink remains on steak, 4-6 minutes.

    If using flank steak, follow same instructions.

  3. 3

    Make the Sauce

    Add teriyaki glaze, ginger, and half the gochujang to pan. Stir until combined, 30-60 seconds.

    Taste, and add remaining gochujang if desired.

  4. 4

    Finish the Dish

    Stir in sesame noodles and cook until warmed through, 1-2 minutes.

    Plate dish as pictured on front of card, garnishing with peanuts. Bon appétit!

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