Oven-Ready
Golden BBQ Turkey Meatloaf
with cornbread pudding
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 12 oz. Green Beans
- 8 oz. Corn Muffin Mix
- 4 fl. oz. Cream Sauce Base
- 5 oz. Frozen Corn
- 4 fl. oz. Golden BBQ Sauce
- 2 oz. Peach Preserves
- 2 oz. Light Sour Cream
- 1 oz. Shredded Cheddar Cheese
- ¼ cup Panko Breadcrumbs
- 2 tsp. Savory Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates86g
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Net Carbs81g
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Fat17g
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Protein31g
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Sodium1410mg
Recipe Steps
You Will Need
- Cooking Spray
- Butter
- Salt
- 1 Microwave-Safe Bowl
- 1 Microwave
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 25-30 minutes.
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1 Prepare the Meatloaves
Spray both provided trays with cooking spray.
In a mixing bowl, combine ground turkey, panko, 1/4 tsp. salt, and savory seasoning. Form turkey mixture into 4 equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Place meatloaves in one prepared tray and evenly top with BBQ sauce. -
2 Assemble Cornbread Pudding and Bake Meal
In another mixing bowl, combine corn muffin mix, cream base, corn, shredded cheese, sour cream, and 1/2 cup water. Place corn muffin mixture in second prepared tray and spread into an even layer. Evenly top with 1/2 Tbsp. butter. Butter will melt as meal bakes.
Bake both trays uncovered in hot oven until corn muffin is golden-brown and meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.After 20-25 minutes, carefully remove both trays from oven.While cornbread pudding and meatloaves bake, continue recipe. -
3 Heat Green Beans and Finish Meal
Trim green beans, if necessary.
Place green beans and 2 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel.Microwave covered until fork-tender, 6-8 minutes, stirring once halfway through.Carefully remove from microwave and drain any excess liquid. Stir in garlic salt, peach preserves, and 1/2 Tbsp. butter until combined.To serve, slice meatloaf, if desired. Bon appétit!
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