Family Meal Kit
Gouda Apple Burger
with bacon and brown sugar ketchup
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Maija Barnes
Tacos are terrific, bratwursts are beautiful, but all the handheld glories in the world can't hold a candle to the mighty, meaty, magnificent hamburger, the glory of fast food chains from shining sea to shining sea and around the globe. There's something about the patty, the bun, the toppings… we crave it, you crave it, and now, with our new burger kits, you'll be able to indulge weekly if you so desire. New combinations, old favorites… we'll bring them all to you, with the same fresh ingredients and easy instructions you've come to know from Home Chef.
In Your Box (serves 4)
- 16 oz. Ground Beef
-
4 Brioche Buns
- 1 Apple
-
4 Smoked Gouda Slices
- 2 oz. Crumbled Bacon
- 0.95 oz. Ketchup Cup
- ½ oz. Baby Arugula
- ½ oz. Apple Cider Vinegar
- 0.46 oz. Brown Sugar
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories710
-
Carbohydrates52g
-
Net Carbs50g
-
Fat37g
-
Protein40g
-
Sodium1420mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 3 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare Ingredients, Crisp Bacon, and Toast Buns
Quarter apple and remove core. Cut into 1/4" slices.
In a mixing bowl, combine apple, vinegar, and a pinch of pepper. Set aside.Line a plate with a paper towel.Place a large non-stick pan over medium-high heat. Add bacon to hot, dry pan and stir occasionally until bacon is crispy, 2-3 minutes.Remove from burner. Transfer bacon to towel-lined plate. Wipe pan clean and reserve.Return pan used to crisp bacon to medium heat and add buns, cut-side down, to hot, dry pan. Toast until lightly browned, 2-3 minutes.Remove from burner. Transfer to a plate. Reserve pan; no need to wipe clean. -
2 Form the Patties
In another mixing bowl, combine ground beef, onion salt, and a pinch of salt and pepper. Form mixture into 4 evenly-sized patties, about 5" in diameter.
-
3 Cook the Patties
Return pan used to toast buns to medium-high heat. Add patties to hot, dry pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Top patties with cheese and let melt.Remove from burner. -
4 Finish the Dish
In another mixing bowl, combine brown sugar and ketchup.
Plate dish as pictured on front of card, topping bottom bun with patty, brown sugar-ketchup, arugula, apples, bacon, and top bun. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.