Oven-Ready
Grandma's Beef Meatloaf
with cheddar mashed potatoes and peas
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Mashed Potatoes
- 16 oz. Ground Beef
- 10 oz. Frozen Peas
- 2 oz. Part-Skim Ricotta Cheese
- 2 oz. Shredded Cheddar Cheese
- ½ cup Panko Breadcrumbs
- 0.96 oz. Ketchup
- ¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Brown Sugar
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates50g
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Net Carbs43g
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Fat33g
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Protein35g
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Sodium1570mg
Recipe Steps
You Will Need
- Pepper
- Salt
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Meatloaves and Mashed Potatoes
Combine ground beef, panko, ricotta, garlic salt, a pinch of salt, and 1/4 tsp. pepper in a mixing bowl. Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place in one provided tray.
Add mashed potatoes to second provided tray. Stir vigorously, then spread into an even layer. -
2 Add the Sauce and Peas
Bake both trays uncovered in hot oven until meatloaves begin to brown and mashed potatoes are heated through, 8-12 minutes.
Meatloaves will finish cooking in a later step.While mashed potatoes and meatloaves bake, combine ketchup, brown sugar, and a pinch of salt in another mixing bowl. Set aside.Carefully remove both trays from oven. Top meatloaves evenly with ketchup-brown sugar mixture.Vigorously stir shredded cheese and a pinch of salt and pepper into mashed potatoes until cheese is melted and combined. Push potatoes to one side of tray.Add peas to now-empty side of tray and top with 1/4 tsp. salt and a pinch of pepper. Trays will be hot! Use a utensil. Cover vegetables tray with foil. -
3 Bake the Meal
Bake both trays (meatloaves uncovered, vegetables covered) in hot oven until vegetables are heated through and meatloaves reach a minimum internal temperature of 160 degrees, 8-12 minutes.
Carefully remove both trays from oven.To serve, stir softened butter into peas. Bon appétit!
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