Oven-Ready
Greek Shrimp and Pepper Orzo
with feta and tzatziki
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Shrimp
- 8 oz. Orzo Pasta
- 6 oz. Mixed Diced Peppers
- 4 oz. Tzatziki Cup
- 3 oz. Greek Feta Dressing
- 2 oz. Cream Cheese
- 1 oz. Crumbled Feta Cheese
- 4 tsp. Mirepoix Broth Concentrate
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories480
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Carbohydrates49g
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Net Carbs45g
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Fat19g
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Protein30g
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Sodium1640mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Start the Orzo
In one provided tray, combine orzo, 1 1/2 cups water, cream cheese, half the feta (reserve remaining for garnish), and mirepoix base. Cream cheese will melt as meal bakes. Kids want to help? With supervision, have them help prepare the orzo. Cover tray with foil.
Bake covered in hot oven, 20 minutes.While orzo bakes, continue recipe. -
2 Prepare Shrimp and Add Dressing
Pat shrimp dry.
In second provided tray, combine shrimp, mixed peppers, 2 tsp. olive oil, chimichurri seasoning, and a pinch of salt and pepper.After 20 minutes, carefully remove orzo from oven. Uncover and stir in dressing until combined. Tray will be hot! Use a utensil.Cover orzo tray with foil. -
3 Finish the Meal
Bake both trays (shrimp uncovered, orzo covered) in hot oven until orzo is tender and shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
Carefully remove trays from oven. Stir half the tzatziki (reserve remaining for garnish) and 2 Tbsp. water into orzo until combined. Tray will be hot! Use a utensil.To serve, top orzo with shrimp mixture. Garnish with remaining feta and remaining tzatziki. Bon appétit!
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