Express
One Pan
Greek-Style Beef Gemelli
with tzatziki and feta
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Cooked Gemelli
- 16 oz. Ground Beef
- 1 Cucumber
- 1 Red Bell Pepper
- 4 oz. Light Sour Cream
- 2 oz. Greek Butter
- 6 tsp. Chicken Broth Concentrate
- 1 oz. Crumbled Feta Cheese
- 2 tsp. Buttermilk-Dill Seasoning
- 4 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates49g
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Net Carbs44g
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Fat32g
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Protein32g
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Sodium1540mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Box Grater
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Beef and Peppers
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add ground beef, bell peppers, 1/4 tsp. salt, 1/4 tsp. pepper, and chimichurri seasoning to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
2 Add the Sauce and Pasta
Add chicken base, 1 cup water, and pasta to hot pan.
Stir to combine and bring to a simmer.While sauce simmers, continue recipe. -
3 Make the Tzatziki
Trim cucumber and grate into a mixing bowl.
Add sour cream and buttermilk-dill seasoning. Stir until combined. Set aside. -
4 Add Butter and Finish Dish
Once sauce is simmering, stir occasionally until slightly thickened, 5-7 minutes.
Remove from burner. Stir in softened butter until melted and combined.Plate dish as pictured on front of card, topping pasta with tzatziki and cheese. Bon appétit!
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