Oven-Ready

Greek-Style Chicken Cutlet

with lemony rice and tzatziki

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

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In Your Box (serves 4)

  • 20 oz. Boneless Skinless Chicken Cutlet
  • 5.76 oz. Minute Rice
  • 4 oz. Tzatziki Dip
  • 4 oz. Fire Roasted Diced Tomatoes
  • 2 oz. Baby Spinach
  • 1 oz. Feta Cheese Crumbles
  • 1 oz. Crispy Fried Onions
  • 1 Tbsp. Minced Garlic and Lemon Basil
  • 2 tsp. Buttermilk-Dill Seasoning
  • 1 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    420
  • Carbohydrates
    45g
  • Net Carbs
    43g
  • Fat
    10g
  • Protein
    36g
  • Sodium
    1150mg

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Add the Chicken and Rice

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Spray one provided tray with cooking spray.

    Pat chicken dry. Add chicken to prepared tray and season with 1/4 tsp. salt and chimichurri seasoning.

    In second provided tray, combine rice, minced garlic and lemon basil, buttermilk-dill seasoning, 1 cup water, and 1/4 tsp. salt.
  2. 2

    Start the Chicken and Rice

    Bake both trays uncovered in hot oven until water is absorbed and rice is tender, 10-12 minutes.

    While meal bakes, tear spinach in to smaller pieces.

    After 10-12 minutes, remove rice tray from oven. Stir tomatoes and spinach into rice. Tray will be hot! Use a utensil. Cover tray with foil.
  3. 3

    Bake the Meal

    Bake trays (rice covered, chicken uncovered) until spinach wilts and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.

    Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.

    To serve, top chicken with tzatziki and crispy onions and garnish rice with feta. Bon appétit!

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