Family Meal Kit
Premium
Greek-Style Salmon Cakes with Tzatziki
and roasted vegetables
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
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18 oz. Salmon
- 8 oz. Green Beans
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4 oz. Tzatziki Cup
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2 oz. Creme Fraiche
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½ cup Panko Breadcrumbs
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⅘ oz. Lemon Garlic Butter
- 2 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates41g
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Net Carbs37g
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Fat39g
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Protein32g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Potatoes and Salmon
Cut potatoes into 1" dice.
Place potatoes on one prepared baking sheet. Add garlic pepper, garlic salt, and 4 tsp. olive oil. Massage oil and seasonings into potatoes.Pat salmon dry and season flesh-side with a pinch of salt and pepper.Place salmon on second prepared baking sheet, skin-side down. Evenly top with 2 tsp. olive oil. -
2 Roast the Potatoes and Salmon
Roast both sheets in hot oven until potatoes are slightly tender and salmon reaches a minimum internal temperature of 145 degrees, 13-15 minutes.
Carefully remove sheets from oven. Push potatoes to one side of sheet. Sheet will be hot! Use caution. Let salmon cool, 5 minutes. -
3 Make the Salmon Cakes
Once salmon is cool enough to handle, remove and discard skin.
Transfer salmon to a mixing bowl and shred. Reserve sheet; no need to replace foil.Stir in creme fraiche, panko, chimichurri seasoning, 1/2 tsp. salt, and a pinch of pepper until thoroughly combined.Form salmon mixture into 8 evenly-sized cakes, about 3" in diameter. -
4 Add the Green Beans and Salmon Cakes
Trim green beans, if necessary.
Place green beans on empty half of potato sheet. Evenly top with 2 tsp. olive oil and 1/4 tsp. salt. Sheet will be hot! Use caution.Place salmon cakes on second reserved prepared sheet and spray with cooking spray. -
5 Roast Meal and Finish Dish
Roast both sheets in hot oven until vegetables are tender and salmon cakes have browned, 15-18 minutes.
Carefully remove sheets from oven.Stir softened butter into green beans until melted and combined. Sheet will be hot! Use a utensil.To serve, top salmon cakes with tzatziki. Bon appétit!
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