Oven-Ready
Greek-Style Sausage and Pepper Orzo
with feta
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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24 oz. Fully Cooked Orzo
- 16 oz. Italian Pork Sausage
- 6 oz. Mixed Diced Peppers
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3 oz. Cream Cheese
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2 oz. Crumbled Feta Cheese
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1 oz. Greek Butter
- 2 tsp. Chicken Broth Concentrate
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2 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories860
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Carbohydrates44g
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Net Carbs40g
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Fat56g
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Protein33g
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Sodium1870mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Peppers and Sausage
Spray provided trays with cooking spray.
Remove Italian sausage from casing, if necessary. Break up sausage into bite-sized pieces. Evenly divide sausage and diced peppers between both provided trays. Spread into an even layer.Top each tray with 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper.Bake uncovered in hot oven, 15 minutes. -
2 Add the Orzo
Carefully remove both trays from oven. Combine sausage and peppers into one tray.
In now-empty tray, add orzo, cream cheese, chicken base, buttermilk-dill seasoning, and garlic and parsley seasoning. Stir to combine and cover with foil. Cream cheese will melt as meal bakes. -
3 Bake the Meal
Bake both trays (orzo covered, sausage and peppers uncovered) in hot oven until orzo is heated through and sausage reaches a minimum internal temperature of 160 degrees, 15-20 minutes.
Carefully remove both trays from oven. Uncover orzo tray. Stir butter into sausage and peppers until melted and combined.Stir 1/4 cup water into orzo until combined and creamy.To serve, top orzo with sausage and peppers and garnish with feta. Bon appétit!
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