Sides
Green Beans Almondine
with garlic
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days

Contains: Tree Nuts (Almonds), Milk
In Your Box (serves 4)
- 24 oz. Green Beans
- 1 Lemon
- 2 Shallots
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- 2 Garlic Cloves
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories240
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Carbohydrates23g
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Net Carbs15g
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Fat14g
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Protein8g
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Sodium570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve lemon lengthwise. Cut one half into wedges and juice the other half.
Peel and halve shallots. Slice halves into thin strips.Mince garlic. -
2 Cook the Green Beans and Shallots
Trim green beans, if necessary.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shallots and green beans to hot pan and cook, 1 minute.Add 1/4 cup water, garlic salt, 1/4 tsp. salt, and a pinch of pepper. Cover and cook until tender and water is evaporated, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes. -
3 Finish the Dish
Add garlic to hot pan and stir occasionally until fragrant, 1-2 minutes.
Remove from burner. Stir in butter and 2 tsp. lemon juice until melted and combined.Plate dish as pictured on front of card, topping vegetables with almonds. Squeeze lemon wedges over to taste. Bon appétit!
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