6-Serving Meal
Ground Beef and Mushroom Stroganoff
serves 6
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 6)
- 30 oz. Ground Beef
- 24 oz. Cooked Penne Pasta
- 4 fl. oz. Cream Sauce Base
- 6 oz. Cremini Mushrooms
- 1 oz. Flour
- 4 Green Onions
- ⅘ oz. Beef Broth Concentrate
- 2 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories540
-
Carbohydrates44g
-
Net Carbs42g
-
Fat27g
-
Protein34g
-
Sodium1120mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Stem mushrooms and cut caps into 1/4” slices.
Trim and thinly slice green onions. -
2 Cook Ground Beef and Mushrooms
Place a large non-stick pan over medium-high heat.
Add ground beef, mushrooms, and 1/2 tsp. salt to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Drain any excess liquid. Pan will be hot! Use caution.Stir in garlic salt, rotisserie chicken seasoning, and 1/4 tsp. pepper until combined, 30-60 seconds. -
3 Add the Sauce
Add flour to hot pan and stir often until no dry flour remains.
Add 2 cups water, cream base, 1/4 tsp. salt, beef base, and buttermilk-dill seasoning. Stir to combine and bring to a simmer.Once simmering, stir occasionally until sauce is slightly thickened, 2-3 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached. -
4 Add Pasta and Finish Dish
Add pasta to hot pan. Stir occasionally until pasta is coated and heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.