Oven-Ready
Ground Beef Stroganoff Gemelli
with dill crema and crispy onions
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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8 fl. oz. Cream Sauce Base
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16 oz. Cooked Gemelli Pasta
- 16 oz. Ground Beef
- 8 oz. Sliced Cremini Mushrooms
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3 oz. Light Sour Cream
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1 oz. Crispy Fried Onions
- 4 tsp. Mirepoix Broth Concentrate
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2 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Onion Salt
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates48g
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Net Carbs45g
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Fat29g
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Protein31g
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Sodium1380mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Stroganoff
Evenly divide mushrooms and ground beef between both provided trays, breaking up meat into bite-sized pieces.
Top each tray with a pinch of salt and pepper.Bake both trays uncovered in hot oven, 10 minutes.Beef will finish cooking in a later step.Carefully remove trays from oven. -
2 Add the Sauce and Pasta
Drain any excess liquid from both trays.
Evenly divide cream base, pasta, buttermilk-dill seasoning, mirepoix base, and onion salt between both trays. Stir to combine. Trays will be hot! Use a utensil.Cover both trays with foil. -
3 Bake Meal and Make Dill Crema
Bake both trays covered in hot oven until pasta is heated through and beef reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
While meal bakes, stem and tear dill. Kids want to help? With supervision, have them help prepare the crema.In a mixing bowl, combine dill, sour cream, and a pinch of salt and pepper. Set aside.Carefully remove trays from oven.To serve, top stroganoff with dill crema and crispy onions. Bon appétit!
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