Express
Ground Pork Taco Salad
with romaine and cheddar
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk
-
Under %{max_calories} caloriesUnder 35g net carbs
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 15 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 15 minutes or less. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Ground Pork
- 2 Romaine Hearts
- 8 oz. Grape Tomatoes
- 4 oz. Fire Roasted Salsa Verde
- 2 fl. oz. Enchilada Sauce
-
2 oz. Sour Cream
-
2 oz. Shredded Cheddar Cheese
- 1 oz. Tortilla Strips
- 2 Tbsp. Taco Seasoning
-
2 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories510
-
Carbohydrates18g
-
Net Carbs12g
-
Fat37g
-
Protein32g
-
Sodium1260mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Ground Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground pork, 1/4 tsp. salt, and taco seasoning to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Stir in enchilada sauce and remove from burner.While pork cooks, continue recipe. -
2 Prepare Ingredients and Make Crema
Hold romaine hearts at root end and coarsely chop.
Quarter tomatoes.In a mixing bowl, combine sour cream and salsa (to taste). Set aside. -
3 Make the Salad
In another mixing bowl, combine romaine, half the pork, half the tomatoes, half the cheese, half the crema (to taste; reserve remaining of each for topping), and ranch seasoning. Toss until coated.
-
4 Finish the Dish
Plate dish as pictured on front of card, topping salad with remaining pork, remaining tomatoes, and remaining cheese. Garnish with tortilla strips and a drizzle of remaining crema (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.