6-Serving Meal
Hawaiian Pork & Pineapple
serves 6
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Eggs, Wheat, Sesame, Soy
- Protein-Packed
Chef
Laura Alpern
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 6)
- 30 oz. Ground Pork
- 10.94 oz. Long Grain White Rice
- 9 oz. BBQ Sauce
- 8 oz. Slaw Mix
- 8 oz. Pineapple Chunks
- 6 oz. Diced Red Onion
- 3 oz. Pan Asian Dressing
- 3 oz. Matchstick Carrots
- 1.32 oz. Mayonnaise
- ⅘ fl. oz. Tamari Soy Sauce
- 1 tsp. Garlic Salt
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates78g
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Net Carbs75g
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Fat35g
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Protein31g
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Sodium1300mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 6-8 minutes. Rest, 3 minutes.
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1 Cook the Rice
Bring a medium pot with rice, half the garlic salt (reserve remaining for pork mixture), and 2 1/2 cups water to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner. Set aside and cover to keep warm.While rice cooks, continue recipe. -
2 Start the Pork Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add onions to hot pan. Stir often until slightly tender, 3-5 minutes. -
3 Finish the Pork Mixture
Drain pineapples.
Add ground pork, remaining garlic salt, and 1/4 tsp. pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 6-8 minutes.Drain any excess liquid from pan. Add BBQ sauce, soy sauce, and 1/4 tsp. salt. Stir occasionally until combined, 1-2 minutes.Remove from burner and stir in pineapples until combined.While pork mixture cooks, continue recipe. -
4 Make Slaw and Finish Dish
In a mixing bowl, combine slaw mix, carrots, dressing, mayonnaise, sesame seeds, and a pinch of salt. Kids want to help? With supervision, have them help prepare the slaw.
Plate dish as pictured on front of card, topping rice with pork mixture and slaw. Bon appétit!
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