Family Meal Kit
Premium
Herb Cream Chicken
with garlic butter mashed sweet potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 4 Sweet Potato
- 20 oz. Boneless Skinless Chicken Breasts
- 2 Zucchini
- 4 fl. oz. Cream Sauce Base
- 3 oz. Cream Cheese
- 2 oz. Shredded Parmesan Cheese
- ¾ oz. Roasted Garlic & Herb Butter
- 6 Chive Sprigs
- 2 Garlic Cloves
- 1 tsp. Garlic Salt
- ½ tsp. Potato Spice Seasoning
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates47g
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Net Carbs36g
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Fat25g
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Protein41g
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Sodium1500mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Baking Sheet
- 1 Medium Pot
- 1 Large Non-Stick Pan
- 1 Potato Masher
- 1 Plate
- 1 Peeler
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instrructions.
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If using top round steaks, pat dry. Steak coloration may vary upon arrival due to packaging processes; steak quality and flavor will not be impacted. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Cook the Sweet Potatoes
Peel and cut sweet potatoes into large evenly-sized chunks.
Bring a medium pot with potato chunks covered by salted water to a boil.Once boiling, cook until fork-tender, 14-18 minutes.Remove from burner. Reserve 1/2 cup potato cooking water. Drain sweet potatoes in a colander/strainer and return to pot.Add garlic salt, cream cheese, and butter. Mash until combined and smooth. If too thick, add reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside.While sweet potatoes cook, continue recipe. -
2 Prepare the Ingredients
Trim zucchini ends, halve lengthwise, and cut into 1/4" slices on an angle.
Mince chives.Mince garlic.Pat chicken dry and season both sides with 1/4 tsp. salt, 1/2 tsp. Italian seasoning (reserve remaining for sauce), and a pinch of pepper. -
3 Roast the Zucchini
Place zucchini on prepared baking sheet and toss with 1 tsp. olive oil, potato spice seasoning, and a pinch of salt and pepper. Spread into a single layer and evenly top with 3/4 the Parmesan (reserve remaining for sauce).
Roast in hot oven until zucchini is tender, 8-10 minutes.Carefully remove from oven.While zucchini roasts, continue recipe. -
4 Cook the Chicken
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner. Transfer chicken to a plate and tent with foil. Reserve pan; no need to wipe clean. -
5 Make Sauce and Finish Dish
Return pan used to cook chicken to medium heat and add 1 tsp. olive oil.
Add garlic to hot pan and stir often until fragrant, 30-60 seconds.Add cream base, remaining Parmesan, remaining Italian seasoning, and a pinch of pepper. Stir occasionally until bubbling and slightly thickened, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping sweet potatoes with chives and garnishing chicken with sauce. Bon appétit!
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