Oven-Ready

Oven Ready

Herby Baked Chicken

with rice pilaf

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Tree Nuts (Almonds), Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious
  • Protein-Packed
  • Gluten-Smart

In Your Box (serves 4)

  • 20 oz. Boneless Skinless Chicken Breasts
  • 16 oz. Cooked White Rice
  • 12 oz. Green Beans
  • 2 oz. Tzatziki Cup
  • 2 oz. Light Sour Cream
  • 1 oz. Dried Cranberries
  • ¾ oz. Roasted Garlic & Herb Butter
  • ½ oz. Roasted Sliced Almonds
  • 2 tsp. Chimichurri Seasoning
  • 1 tsp. Garlic and Parsley Seasoning
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    490
  • Carbohydrates
    45g
  • Net Carbs
    40g
  • Fat
    16g
  • Protein
    36g
  • Sodium
    1410mg

Recipe Steps

You Will Need

  • Pepper
  • Salt
  • Olive Oil
  • 1 Microwave-Safe Bowl
  • 1 Mixing Bowl
  • 1 Microwave

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using antibiotic free chicken, follow same instructions.

  1. 1

    Bake the Green Beans

    Trim green beans, if necessary.

    Place green beans in one provided tray. Toss with 2 tsp. olive oil and a pinch of salt. Spread into an even layer and cover with foil.

    Bake covered in hot oven until green beans are tender, 20-25 minutes.

    Carefully remove from oven and drain any excess liquid. Stir in garlic and parsley seasoning and a pinch of salt until combined. Tray will be hot! Use a utensil.

    While green beans bake, continue recipe.

  2. 2

    Bake the Chicken

    Pat chicken dry. Season both sides with 2 tsp. olive oil, half the garlic salt (reserve remaining for rice), and chimichurri seasoning. Place chicken in second provided tray.

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove from oven.

    While chicken bakes, continue recipe.

  3. 3

    Heat Rice, Make Crema, and Finish Meal

    In a microwave-safe bowl, combine cranberries and 1/4 cup warm water. Let sit, 5 minutes.

    Carefully massage rice in bag to break up any clumps.

    After 5 minutes, add rice, remaining garlic salt, 1/4 tsp. salt, and a pinch of pepper to microwave-safe bowl. Stir to combine.

    Microwave uncovered until heated through, 3-4 minutes.

    Carefully remove from microwave. Stir in butter and almonds until combined. Rest, 2 minutes. Fluff rice with a fork.

    While rice microwaves, in a mixing bowl, combine tzatziki, sour cream, and a pinch of salt and pepper.

    To serve, top chicken with crema. Bon appétit!

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