Express
Hickory and Brown Sugar BBQ Chicken Wrap
with crispy garlic pepper potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 20 oz. Diced Boneless Skinless Chicken Breasts
-
4 Naan Flatbreads
- 8 oz. Slaw Mix
- 6 oz. Rainbow Baby Bell Peppers
- 4 fl. oz. Hickory & Brown Sugar BBQ Sauce
-
3 fl. oz. Buttermilk Ranch Dressing
- 2 tsp. Garlic Pepper
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories870
-
Carbohydrates115g
-
Net Carbs108g
-
Fat27g
-
Protein47g
-
Sodium2420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare Potatoes and Make Slaw
Quarter potatoes.
Remove stems, seeds, and ribs, and cut bell peppers into 1/4" dice.In a mixing bowl, combine slaw mix, bell peppers, dressing, and a pinch of salt and pepper. Set aside.Pat chicken dry. -
2 Cook the Potatoes
Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until tender, 4-6 minutes.
Carefully remove from microwave.Place a large non-stick pan over medium heat and add 4 tsp. olive oil. Add potatoes to hot pan and stir occasionally until potatoes are brown and fork-tender, 8-10 minutes.Remove from burner. Stir in garlic pepper and a pinch of salt until potatoes are coated.While potatoes cook, continue recipe. -
3 Cook the Chicken
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken and onion salt to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner. Stir in BBQ sauce until chicken is coated. -
4 Toast Flatbreads and Finish Dish
Place flatbreads on prepared baking sheet, flat-side up.
Broil under hot broiler until beginning to brown around edges, 1-2 minutes.Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove from broiler. Flip flatbreads. Flatbreads will be hot! Use a utensil.Plate dish as pictured on front of card, filling flatbread with chicken and slaw. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.