Flank steak is a cut of beef that has grown popular over the years. It is a versatile cut, served best when sautéed, broiled or braised. Hoisin is a sweet and salty marinade most commonly used in Chinese cuisine. Our Hoisin flank steak is paired with napa cabbage, or Chinese cabbage, salad to continue the cultural theme and provide a light, fresh side. We topped things off with a sesame dressing.