15 Minute Meal Kit

Hoisin Pulled Pork with Jasmine Rice

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!

In Your Box (serves 2)

  • 2 Green Onion
  • ½ oz. Mirin
  • 3 oz. Snow Peas
  • 4 oz. Slaw Mix
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • 8½ oz. Cooked Jasmine Rice
  • 8 oz. Fully Cooked Pulled Pork
  • Info
    2 oz. Hoisin Sauce
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    715
  • Carbohydrates
    79g
  • Fat
    31g
  • Protein
    31g
  • Sodium
    1617mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, separate steak strips into a single layer and pat dry. Follow same instructions as pulled pork in Step 2, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes.

  • If using ground pork, follow same instructions as pulled pork in Step 2, breaking up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

  • If using 16 oz. pulled pork, follow same instructions, working in batches if necessary.

  1. 1

    Cook the Vegetables

    Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add snow peas and slaw mix to hot pan and stir occasionally until slightly softened, 2-3 minutes. Remove slaw and snow peas to a plate. Keep pan over medium-high heat.

  2. 2

    Cook the Pork Mixture

    Add pulled pork to hot pan and stir occasionally, 1-2 minutes. Stir in 2 Tbsp. water, mirin, hoisin, and soy sauce. Bring to a simmer. Once simmering, stir until combined and pork is heated through, 1-2 minutes. Once simmering, remove from burner.

  3. 3

    Cook the Rice

    Trim and thinly slice green onions, keeping white and green portions separate. Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl with 2 Tbsp. water and white portions of green onions. Cover with a damp paper towel. Microwave until warm, 2 minutes. Fluff rice with a fork.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping rice with slaw and pork mixture, and garnishing with green portions of green onions and red pepper flakes (to taste). Bon appétit!

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