Sides
Honey Butter Green Beans
side
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
Chef
Rachel Post
In Your Box (serves 4)
- 24 oz. Green Beans
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1 oz. Crispy Onions
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⅗ oz. Butter
- ½ fl. oz. Honey
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories160
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Carbohydrates17g
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Net Carbs12g
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Fat9g
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Protein3g
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Sodium440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 start green beans
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans and cook, 1 minute. Add 1/4 cup water, garlic salt, and a pinch of pepper. Cover, and cook until tender,5-7 minutes.
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2 make honey butter
Remove lid and add honey. Cook for 1 minute more until moisture has evaporated and honey begins to glaze beans. Remove from burner. Add butter and 1/4 tsp salt and pinch of pepper and stir until butter is melted and evenly coats veg.
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3 finish dish
To serve, plate honey butter beans, top with crispy onions to taste. Bon Appetit!
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