Sides
Honey Butter Green Beans
with crispy onions
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
Chef
Rachel Post
These super yummy sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our sides you’ll be giving compliments to your dinnertime complements!
In Your Box (serves 4)
- 24 oz. Green Beans
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1 oz. Crispy Onions
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⅗ oz. Butter
- ½ fl. oz. Honey
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories160
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Carbohydrates17g
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Net Carbs12g
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Fat9g
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Protein3g
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Sodium440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Trim green beans, if necessary.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.Add 1/4 cup water, garlic salt, and a pinch of pepper. Cover, and cook until tender, 5-7 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes. Remove from burner.While green beans cook, continue recipe. -
2 Make the Honey Butter
Remove lid from pan and add honey. Stir occasionally until water has evaporated and green beans are coated, 1-2 minutes.
Remove from burner. Add butter, 1/4 tsp. salt, and a pinch of pepper and stir until butter is melted and green beans are evenly coated. -
3 Finish the Dish
Plate dish as pictured on front of card, topping green beans with crispy onions. Bon appétit!
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