Express
Premium
Honey Butter Steak
with loaded potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Beef Top Round Steaks
- 12 oz. Red Potatoes
- 12 oz. Yukon Potatoes
- 2 oz. Bacon Bits
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2 oz. Shredded Cheddar-Jack Cheese
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1⅕ oz. Butter
- ½ fl. oz. Honey
- 6 Chive Sprigs
- 1 tsp. Potato Spice Seasoning
- 1 tsp. Barbeque Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates36g
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Net Carbs33g
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Fat33g
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Protein42g
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Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken cutlets, pat dry. Cook until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Prepare the Ingredients
Place both potatoes on a microwave-safe plate and cover with a damp paper towel.
Microwave covered until fork-tender, 6-10 minutes.While potatoes microwave, mince chives. In a mixing bowl, combine honey, softened butter, and a pinch of salt. Set aside.Carefully remove potatoes from microwave. Using the flat side of an object (like a drinking glass), press down gently to smash each potato until 1/2" thick. -
2 Cook the Steaks
Pat steaks dry and season both sides with 1/2 tsp. salt and a pinch of pepper.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While steaks cook, continue recipe. -
3 Crisp the Bacon
Line a plate with a paper towel.
Place another large non-stick pan over medium heat and add 1 tsp. olive oil.Add bacon and half the barbeque seasoning (to taste; remaining is yours to use as you please!) to hot pan.Stir occasionally until crisp, 2-3 minutes.Remove from burner. Transfer to towel-lined plate. Wipe pan clean and return to medium heat. -
4 Finish Potatoes and Finish Dish
Add 2 tsp. olive oil, smashed potatoes, potato spice seasoning, and 1/4 tsp. salt to hot pan. Stir occasionally until browned, 4-5 minutes.
Evenly top with cheese and cover until melted, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping steak with honey butter and garnishing potatoes with chives. Bon appétit!
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