Meal Kit
Culinary Collection
Honey-Ginger Chicken Katsu
with jasmine rice and broccolini
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Broccolini
- ¾ cup Jasmine Rice
- ½ cup Panko Breadcrumbs
- 1 fl. oz. Honey
- 2 Green Onion
- ⅖ fl. oz. Tamari Soy Sauce
- 2 Garlic Clove
- 1 tsp. Minced Ginger
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates97g
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Net Carbs92g
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Fat28g
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Protein47g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Small Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Mince garlic.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Bring a small pot with rice, garlic, soy sauce, and 1 1/2 cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.Remove from burner. Stir in white portions of green onions. Cover and set aside.While rice cooks, roast broccolini. -
2 Roast the Broccolini
Trim bottom end from broccolini and cut into 2" lengths.
Place broccolini on prepared baking sheet and toss with garlic salt, a pinch of pepper, and 1 tsp. olive oil.Spread into a single layer and roast until fork-tender, 18-20 minutes.While broccolini roasts, prepare chicken. -
3 Prepare the Chicken
Pat chicken breasts dry. Cover chicken with plastic wrap and use a heavy object to pound to an even 1/4" thickness. Season both sides with a pinch of salt and pepper.
Place panko on a plate or in a bowl. Add chicken to panko and dredge both sides, pressing gently to adhere. -
4 Cook the Chicken
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 3 Tbsp. olive oil. Carefully, add chicken to hot pan and cook until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Transfer chicken to towel-lined plate. -
5 Make Sauce and Finish Dish
Combine honey and ginger in a mixing bowl until ginger is dissolved.
Plate dish as pictured on front of card, topping chicken with honey-ginger sauce and garnishing chicken with green portions of green onions. Bon appétit!
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