Express
Hot Fried Chicken
with loaded potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
Chef
David Welch
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 16 oz. Cooked Diced Red Potatoes
- 12 oz. Brussels Sprouts
- ½ cup Panko Breadcrumbs
- 1 oz. Shredded Cheddar Cheese
- 1 oz. Bacon Bits
- 0.88 oz. Zesty Buffalo Sauce
- 0.44 oz. Mayonnaise
- ⅓ oz. Butter
- 1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories570
-
Carbohydrates40g
-
Net Carbs34g
-
Fat29g
-
Protein40g
-
Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Large Non-Stick Pans
- 2 Plates
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
1 Prepare the Chicken
Place panko on a plate and spread into an even layer.
Pat chicken dry. Season both sides with 1/4 tsp. salt and a pinch of pepper. Evenly spread mayonnaise on one side of chicken. Place chicken, mayonnaise-side down, onto plate with panko, pressing gently to adhere to one side. -
2 Cook the Chicken
Line another plate with a paper towel.
Place a large non-stick pan over medium-high heat and add 3 Tbsp. olive oil.Add chicken, panko-side down, to hot pan. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes per side.Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner. Remove from burner. Transfer chicken to towel-lined plate. Rest, at least 5 minutes.Wipe pan clean and reserve.While chicken cooks, continue recipe. -
3 Cook the Brussels sprouts
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.
Add Brussels sprouts and 1/4 cup water to hot pan. Cover and stir occasionally until water is almost completely evaporated, 3-4 minutes.Uncover and stir occasionally until Brussels sprouts are slightly browned and tender, 3-5 minutes.Stir in buttermilk-dill seasoning and butter until combined, 30-60 seconds.Remove from burner. -
4 Cook Potatoes and Finish Dish
Drain potatoes in a colander/strainer and pat dry.
Return pan used to cook chicken to medium heat and add 2 tsp. olive oil.Add potatoes to hot pan. Stir occasionally until slightly browned, 3-5 minutes.Add bacon and potato spice seasoning. Stir occasionally until combined and bacon is crispy, 1-2 minutes.Evenly top with cheese and cover until melted, 1-2 minutes.Remove from burner. Plate dish as pictured on front of card, topping chicken with Buffalo sauce (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.