Oven-Ready
Italian Sausage and Broccoli Penne
with Parmesan and ricotta cream sauce
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
-
Over 30g protein
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
-
8 fl. oz. Cream Sauce Base
- 16 oz. Italian Pork Sausage
-
16 oz. Cooked Penne Pasta
- 8 oz. Broccoli Florets
-
4 oz. Part-Skim Ricotta Cheese
-
2 oz. Shredded Parmesan Cheese
- 0.28 oz. Lemon Juice
- 2 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories640
-
Carbohydrates47g
-
Net Carbs44g
-
Fat36g
-
Protein36g
-
Sodium1660mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Sausage and Broccoli
Break broccoli into bite-sized pieces using hands.
Remove Italian sausage from casing, if necessary, and break into bite-sized pieces.Combine sausage, broccoli, garlic pepper, 1 tsp. olive oil, and red pepper flakes (use less if spice-averse) in one provided tray. -
2 Prepare the Pasta
In second provided tray, combine pasta, cream base, ricotta, garlic salt, lemon juice, and half the Parmesan (reserve remaining for garnish).
Cover tray with foil. -
3 Bake the Meal
Bake both trays (Italian sausage and broccoli uncovered, pasta covered) in hot oven until broccoli is tender, pasta is heated through, and Italian sausage reaches a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove both trays from oven.To serve, top pasta with Italian sausage-broccoli mixture. Garnish with remaining Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.