Family Meal Kit
Italian Sausage and Pepper Pizza
with pepperoni and mozzarella
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
-
Over 30g protein
Chef
Tom Scodari
Pick any night for a pizza party with Home Chef’s new pizza kits, packed with classic toppings we know you and your family will love. You and your family can enjoy a wide variety of pizzas, all made with fresh, delicious ingredients. We know you're busy, so these kits require minimal time and are ready in 30 minutes or less. No need to call your local pizza joint any more; Home Chef has got you covered.
In Your Box (serves 4)
-
4 Naan Flatbreads
- 16 oz. Italian Pork Sausage
- 8 oz. Marinara Sauce
- 1 Red Bell Pepper
-
4 oz. Shredded Mozzarella
- 2 oz. Pepperoni
-
1 oz. Grated Parmesan Cheese
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories880
-
Carbohydrates74g
-
Net Carbs70g
-
Fat47g
-
Protein44g
-
Sodium2610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
-
1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.
Remove Italian sausage from casing, if necessary. -
2 Cook the Sausage and Peppers
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers, Italian sausage, and a pinch of salt and pepper to hot pan. Break sausage into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. -
3 Assemble the Pizzas
Place flatbreads, flat-side up, on both prepared baking sheets.
Divide sauce evenly between flatbreads. Spread out sauce with a spoon, leaving 1/2" at edge of each flatbread without sauce (this will be the crust).Evenly divide mozzarella, pepperoni, and sausage and pepper mixture between flatbreads. -
4 Bake Pizzas and Finish Dish
Bake in hot oven until cheese is fully melted and crust is golden-brown, 15-20 minutes.
Carefully remove from oven.Cut pizzas into 4 equally-sized pieces, if desired.Plate dish as pictured on front of card, garnishing with red pepper flakes (to taste) and Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.