6-Serving Meal
Italian Sausage Lasagna Soup
serves 6
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 6)
- 24 oz. Italian Pork Sausage
- 15 oz. Crushed Tomatoes
- 10 oz. Lasagna Noodles
- 8 oz. Marinara Sauce
- 6 oz. Part-Skim Ricotta Cheese
- 1 Onion
- 3 oz. Shredded Mozzarella
- 4 tsp. Chicken Broth Concentrate
- 4 Garlic Cloves
- 2 tsp. Onion Salt
- 2 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates50g
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Net Carbs47g
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Fat30g
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Protein34g
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Sodium2000mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Break lasagna noodles into smaller pieces. It's OK if pieces are not even.
Halve and peel onion. Cut halves into 1/4" dice.Mince garlic.Remove sausage from casing, if necessary. -
2 Cook the Sausage
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add sausage and onions to hot pot. Break up meat until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Add the Garlic
Add garlic to hot pan.
Stir occasionally until fragrant, 1-2 minutes. -
4 Add the Broth
Add marinara, crushed tomatoes, Italian seasoning, chicken base, onion salt, 1/4 tsp. pepper, and 8 cups water to hot pot.
Stir to combine and bring to a simmer. -
5 Add Pasta and Finish Dish
Once simmering, add noodles to hot pot. Stir occasionally until noodles are al dente, 8-10 minutes.
Remove from burner.Plate dish as pictured on front of card, topping soup with ricotta and shredded cheese. Bon appétit!
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