Express
Italian Sausage Pizza on French Bread
with Caesar salad
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Fish (Anchovy), Milk, Wheat
- Protein-Packed
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 4 French Roll
- 8 oz. Marinara Sauce
- 1 Green Bell Pepper
- 6 oz. Shredded Mozzarella
- 4 oz. Sliced Cremini Mushrooms
- 1½ fl. oz. Caesar Dressing
- 2 oz. Spring Mix
- ½ oz. Shredded Parmesan Cheese
- 2 tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates68g
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Net Carbs63g
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Fat45g
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Protein42g
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Sodium2400mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- 2 Large Non-Stick Pans
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Vegetables
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add bell peppers, mushrooms, garlic salt, and garlic pepper to hot pan. Stir occasionally until vegetables are tender, 6-8 minutes.Remove from burner.While vegetables cook, continue recipe. -
2 Cook the Sausage
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. -
3 Assemble and Broil the Pizzas
Open rolls and flatten.
Place rolls, cut-side up, on prepared baking sheet. Evenly spread marinara on cut-side of rolls. Evenly top marinara with vegetables, sausage, then mozzarella.Broil under hot broiler until rolls are slightly toasted and cheese is melted, 3-4 minutes.Don't text and broil! Keep an eye on oven as rolls may burn easily under broiler.Carefully remove from oven. -
4 Assemble Salad and Finish Dish
In a mixing bowl, combine spring mix, dressing, and a pinch of pepper.
Plate dish as pictured on front of card, topping salad with Parmesan. Cut pizza into triangles, if desired. Bon appétit!
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