Oven-Ready

Jerk Chicken and Cheesy Plantains

with rice and beans

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 4 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Fiber-Rich
  • Protein-Packed
  • Gluten-Smart

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Cooked White Rice
  • 6 oz. Sliced Plantains
  • 4 oz. Black Beans
  • 1½ fl. oz. Jerk Sauce
  • 1½ oz. BBQ Sauce
  • 1 oz. Shredded Quesadilla Cheese
  • 1 oz. Light Sour Cream
  • ½ tsp. Garlic Salt
  • ¾ tsp. Amarillo Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    660
  • Carbohydrates
    82g
  • Net Carbs
    77g
  • Fat
    13g
  • Protein
    45g
  • Sodium
    1840mg

Recipe Steps

You Will Need

  • Cooking Spray
  • Butter
  • 2 Microwave-Safe Bowls
  • 1 Microwave
  • 1 Colander/Strainer

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using antibiotic free chicken, follow same instructions.

  1. 1

    Bake the Plantains and Chicken

    Spray provided tray with cooking spray.

    Place plantains in one half of tray. Spread into an even layer on their side and evenly top with cheese.

    Pat chicken dry. Season both sides with garlic salt and half the jerk sauce (use less if spice-averse; reserve remaining for sauce mixture). Place chicken in empty side of tray.

    Bake uncovered in hot oven until plantains are browned and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove from oven.

    While plantains and chicken bake, continue recipe.

  2. 2

    Prepare Beans and Make Sauce Mixture

    Drain and rinse beans in a colander/strainer.

    In a microwave-safe bowl, combine remaining jerk sauce (to taste) and BBQ sauce. Microwave uncovered until heated through, 30-60 seconds.

    Carefully remove from microwave.

  3. 3

    Heat Rice and Finish Meal

    Carefully massage rice in bag to break up any clumps. In another microwave-safe bowl, combine rice and beans. Microwave uncovered until heated through, 2-3 minutes.

    Carefully remove from microwave. Stir in amarillo seasoning and 1/2 Tbsp. butter until combined. Rest, 2 minutes. Fluff rice with a fork.

    To serve, top chicken with sauce mixture (to taste) and sour cream. Bon appétit!

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