Meal Kit

Kung Pao Tempura Tilapia Bowl

with jasmine rice and peas

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Fish, Wheat, Peanuts, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Clove
  • Info
    ½ oz. Roasted Peanuts
  • 1 Lime
  • 6 fl. oz. Canola Oil
  • Info
    ⅓ cup Tempura Mix
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • 5 oz. Peas
  • ¾ cup Jasmine Rice
  • Info
    2 fl. oz. Starport Kung Pao Sauce
  • Info
    12 oz. Tilapia Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Chop garlic Juice lime Chop peanuts

  2. 2

    Cook Rice

    Cook rice according to package directions. Fluff with soy sauce, peas and garlic. Cover and set aside.

  3. 3

    Cook Tilapia

    Mix tempura with enough water to make a semi-thick slurry. Cut tilapia into bite size pieces. Sprinkle tilapia with ¼ tsp salt and a pinch of pepper. Dip into batter and fry until crisp and done.

  4. 4

    Make Sauce

    Combine kung pao sauce and lime juice. Stir to combine.

  5. 5

    FInish The Dish

    Garnish with peanuts

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