Meal Kit
Kung Pao Tempura Tilapia Bowl
with jasmine rice and peas
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Tilapia), Eggs, Wheat, Peanuts, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
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12 oz. Tilapia Fillets
- 6 fl. oz. Canola Oil
- 5 oz. Peas
- ¾ cup Jasmine Rice
- 1 Lime
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2 fl. oz. Starport Kung Pao Sauce
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⅓ cup Tempura Mix
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½ oz. Roasted Peanuts
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⅖ fl. oz. Tamari Soy Sauce
- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOp00wOr
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Calories790
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Carbohydrates90g
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Net Carbs84g
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Fat28g
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Protein45g
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Sodium1430mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Chop garlic
Juice limeChop peanuts -
2 Cook Rice
Cook rice according to package directions. Fluff with soy sauce, peas and garlic. Cover and set aside.
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3 Cook Tilapia
Mix tempura with enough water to make a semi-thick slurry. Cut tilapia into bite size pieces. Sprinkle tilapia with .25 tsp salt and a pinch of pepper. Dip into batter and fry until crisp and done.
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4 Make Sauce
Combine kung pao sauce and lime juice. Stir to combine.
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5 FInish The Dish
Garnish with peanuts
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