Lasagna-Style Beef and Pork Bolognese Gemelli

with spinach and ricotta

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 4 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • Info
    16 oz. Cooked Gemelli Pasta
  • Info
    12 oz. Bolognese Meat Sauce
  • 8 oz. Marinara Sauce
  • Info
    6 oz. Part-Skim Ricotta Cheese
  • 5 oz. Baby Spinach
  • Info
    1 oz. Grated Parmesan Cheese
  • Info
    1 oz. Shredded Mozzarella
  • 1 tsp. Onion Salt
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Pasta

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse produce and pat dry. Spray provided trays with cooking spray.

    Evenly divide pasta, marinara, Bolognese, and onion salt between both provided trays. Top trays with spinach in an even layer. Cover trays with foil.

    Bake both trays covered in hot oven until spinach is wilted and pasta is heated through, 15-20 minutes.

  2. 2

    Add the Cheese

    Carefully remove trays from oven. Uncover and stir until spinach is combined. Trays will be hot! Use a utensil.

    Top both trays evenly with ricotta, Parmesan, and mozzarella.

  3. 3

    Bake the Meal

    Bake both trays again uncovered in hot oven until cheese is melted, 6-8 minutes.

    Carefully remove trays from oven.

    To serve, garnish with red pepper flakes (to taste). Bon appétit!

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