Meal Kit
Lemon Breakfast Muffins (2 Servings Shown)
with poppy seeds
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 1 days
Contains: Milk, Eggs, Wheat
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Vegetarian
Chef
Shannon Morrison
In Your Box (serves 2)
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5⅗ oz. Flour
- 1 Lemon
- ½ cup Sugar
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1 fl. oz. Whole Milk
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1.7 fl. oz. Liquid Egg
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1⅘ oz. Butter
- 1½ Poppy Seeds
- ¾ Baking Powder
- 0.125 tsp. Baking Soda
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJpMLPy
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Calories720
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Carbohydrates116g
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Net Carbs116g
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Fat21g
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Protein12g
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Sodium660mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 2 Mixing Bowls
- 1 Small Pot
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 350 degrees. In a microwave or small pot, melt butter and let it cool slightly. Separate 2 tsp. each of sugar and poppy seeds and set aside for topping. Zest and juice lemon. In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt. In another medium mixing bowl, whisk together sugar, eggs, 2 Tbsp. lemon juice, 3/4 tsp. lemon zest, and milk.
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2 Melt and Add Butter
Drizzle butter into egg mixture and whisk together. Feel free to take breaks if whisking tires you arm. Using a whisk is preferred; however, you may use a wooden spoon to stir.
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3 Make the Batter
Whisk egg/butter mixture into flour mixture and, lastly, stir in poppy seeds. The mixture should be relatively thick and sticky.
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4 Bake the Muffins
Spray muffin cups with cooking spray and fill each cup with 1/4 cup of batter. Sprinkle the top of each muffin with a pinch of reserved sugar and poppy seeds. Bake for approximately 20 minutes; muffins should spring up if tops are touched.
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5 Eat the Muffins
Let muffins cool slightly in the pan, carefully remove, and enjoy!
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