Meal Kit

Lemon Breakfast Muffins (2 Servings Shown)

with poppy seeds

Prep & Cook Time: 25-35 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ cup Sugar
  • 1½ Poppy Seeds
  • 1 Lemon
  • Info
    5⅗ oz. Flour
  • ¾ Baking Powder
  • 0.125 tsp. Baking Soda
  • Info
    1.7 fl. oz. Liquid Egg
  • Info
    1 fl. oz. Whole Milk
  • Info
    1⅘ oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray
  • 2 Mixing Bowls
  • 1 Small Pot

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 350 degrees. In a microwave or small pot, melt butter and let it cool slightly. Separate 2 tsp. each of sugar and poppy seeds and set aside for topping. Zest and juice lemon. In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt. In another medium mixing bowl, whisk together sugar, eggs, 2 Tbsp. lemon juice, ¾ tsp. lemon zest, and milk.

  2. 2

    Melt and Add Butter

    Drizzle butter into egg mixture and whisk together. Feel free to take breaks if whisking tires you arm. Using a whisk is preferred; however, you may use a wooden spoon to stir.

  3. 3

    Make the Batter

    Whisk egg/butter mixture into flour mixture and, lastly, stir in poppy seeds. The mixture should be relatively thick and sticky.

  4. 4

    Bake the Muffins

    Spray muffin cups with cooking spray and fill each cup with ¼ cup of batter. Sprinkle the top of each muffin with a pinch of reserved sugar and poppy seeds. Bake for approximately 20 minutes; muffins should spring up if tops are touched.

  5. 5

    Eat the Muffins

    Let muffins cool slightly in the pan, carefully remove, and enjoy!

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