Oven-Ready
Lemony Shrimp Pasta Bake
with Parmesan breadcrumbs
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
-
Under %{max_calories} calories
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
-
16 oz. Shrimp
-
16 oz. Cooked Gemelli Pasta
-
8 fl. oz. Cream Sauce Base
-
2 oz. Cream Cheese
-
2 oz. Grated Parmesan Cheese
-
¼ cup Panko Breadcrumbs
- 1 Tbsp. Minced Garlic and Parsley
- 0.14 oz. Lemon Juice
- 1 tsp. Garlic Salt
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) o30NoBq0
-
Calories460
-
Carbohydrates42g
-
Net Carbs39g
-
Fat19g
-
Protein28g
-
Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Shrimp
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Drain shrimp thoroughly and pat dry. Evenly divide shrimp between both provided trays. Top evenly with 2 tsp. olive oil and lemon n herb seasoning and stir to coat.Bake uncovered in hot oven until shrimp start to turn pink, 5-8 minutes.Shrimp will finish baking in a later step. -
2 Add the Pasta and Sauce
Carefully remove trays from oven and drain any excess liquid. Trays will be hot; use a utensil!
Evenly divide pasta, cream base, cream cheese, garlic salt, minced garlic and parsley, and half the Parmesan (reserve remaining for breadcrumbs) between trays. Stir to combine. Cream cheese will melt as meal bakes.Cover trays with foil. -
3 Bake Meal and Make Parmesan Breadcrumbs
Bake covered in hot oven until sauce is bubbling and shrimp reach a minimum internal temperature of 145 degrees, 15-18 minutes.
While meal bakes, combine panko and 1 tsp. olive oil in a microwave-safe bowl. Microwave until golden-brown and toasted, 1-2 minutes, stirring once halfway through.Carefully remove from microwave. Cool, 3 minutes.After 3 minutes, add remaining Parmesan and stir to combine.Carefully remove trays from oven. Evenly divide lemon juice between both trays and stir to combine. Trays will be hot! Use a utensil.To serve, top pasta with Parmesan breadcrumbs. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.