Lemony Shrimp Pasta Bake

with Parmesan breadcrumbs

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • Info
    16 oz. Shrimp
  • Info
    16 oz. Cooked Gemelli Pasta
  • Info
    8 fl. oz. Cream Sauce Base
  • Info
    2 oz. Cream Cheese
  • Info
    2 oz. Grated Parmesan Cheese
  • Info
    ¼ cup Panko Breadcrumbs
  • 1 Tbsp. Minced Garlic and Parsley
  • 0.14 oz. Lemon Juice
  • 1 tsp. Garlic Salt
  • ½ tsp. Lemon N Herb Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Microwave-Safe Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Shrimp

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    Drain shrimp thoroughly and pat dry. Evenly divide shrimp between both provided trays. Top evenly with 2 tsp. olive oil and lemon n herb seasoning and stir to coat.

    Bake uncovered in hot oven until shrimp start to turn pink, 5-8 minutes.

    Shrimp will finish baking in a later step.

  2. 2

    Add the Pasta and Sauce

    Carefully remove trays from oven and drain any excess liquid. Trays will be hot; use a utensil!

    Evenly divide pasta, cream base, cream cheese, garlic salt, minced garlic and parsley, and half the Parmesan (reserve remaining for breadcrumbs) between trays. Stir to combine. Cream cheese will melt as meal bakes.

    Cover trays with foil.

  3. 3

    Bake Meal and Make Parmesan Breadcrumbs

    Bake covered in hot oven until sauce is bubbling and shrimp reach a minimum internal temperature of 145 degrees, 15-18 minutes.

    While meal bakes, combine panko and 1 tsp. olive oil in a microwave-safe bowl. Microwave until golden-brown and toasted, 1-2 minutes, stirring once halfway through.

    Carefully remove from microwave. Cool, 3 minutes.

    After 3 minutes, add remaining Parmesan and stir to combine.

    Carefully remove trays from oven. Evenly divide lemon juice between both trays and stir to combine. Trays will be hot! Use a utensil.

    To serve, top pasta with Parmesan breadcrumbs. Bon appétit!

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