Family Meal Kit
One Sheet
Loaded Baked Potato Flatbread
with cheese, bacon, and sour cream
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 4 Naan Flatbread
- 2 Russet Potatoes
- 8 fl. oz. Cream Sauce Base
- 4 oz. Shredded Cheddar Cheese
- 4 oz. Shredded Mozzarella
- 2 oz. Bacon Bits
- 2 oz. Light Sour Cream
- 1½ fl. oz. Buttermilk Ranch Dressing
- 2 Green Onions
- 2 tsp. Ranch Seasoning
- 1 tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories860
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Carbohydrates87g
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Net Carbs83g
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Fat43g
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Protein34g
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Sodium2390mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
- 1 Whisk
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using ground beef, cook in a medium non-stick pan over medium heat. Break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using Italian sausage, cook in a medium non-stick pan over medium heat with 2 tsp. olive oil. Break up until sausage reaches minimum internal temperature, 4-6 minutes.
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Add protein to meal as desired.
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1 Roast the Potatoes
Peel potatoes, if desired, and cut into 3/4" dice.
Place potatoes on prepared baking sheet. Toss with 2 tsp. olive oil, potato spice seasoning, and a pinch of pepper. Spread into an even layer.Roast in hot oven until browned and tender, 20-25 minutes.While potatoes roast, continue recipe. -
2 Toast the Flatbreads
Place flatbreads directly on oven rack.
Toast in hot oven until lightly browned, 6-8 minutes.Carefully remove from oven and transfer to a clean, flat work surface. Flatbreads will be hot! Use a utensil/caution.While flatbreads toast, continue recipe. -
3 Make Cheese Sauce and Prepare Green Onions
In a microwave-safe bowl, combine cream base, 1/4 the cheddar, 1/4 the mozzarella (reserve remaining of both for flatbreads), and ranch seasoning.
Microwave uncovered until cheeses are melted, 1-2 minutes, whisking once halfway through.Carefully remove from microwave and set aside.While cheese sauce microwaves, trim and thinly slice green onions. -
4 Assemble the Flatbreads
After 20-25 minutes, carefully remove sheet from oven and transfer potatoes to a plate. Discard and replace foil. Sheet and potatoes will be hot! Use a utensil/caution.
Evenly spread cheese sauce on flatbreads. Evenly top cheese sauce with potatoes, remaining cheeses, half the green onions (reserve remaining for garnish), then bacon.Place flatbreads on prepared baking sheet. -
5 Bake Flatbreads and Finish Dish
Bake in hot oven until flatbread edges are browned, bacon is crisp, and cheeses are melted, 8-10 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping flatbread with sour cream, dressing, and remaining green onions. Bon appétit!
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