Oven-Ready
Loaded Pork Meatloaf Cheeseburger
with homemade thousand island
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
- Protein-Packed
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 16 oz. Ground Pork
- 4 Sesame Rolls
- 3¼ oz. Dill Pickle Slices
- 2.85 oz. Ketchup Cup
- 2 oz. Shredded Cheddar Cheese
- 1.32 oz. Mayonnaise
- 1 oz. Bacon Bits
- 1 oz. Spring Mix
- ½ oz. Dijon Mustard
- 1 tsp. Potato Spice Seasoning
- 1 tsp. Rotisserie Chicken Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates66g
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Net Carbs61g
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Fat42g
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Protein39g
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Sodium1590mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 2 Mixing Bowls
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 25-30 minutes.
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If using ground turkey, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Place potatoes in a microwave-safe bowl and cover with a damp paper towel.
Microwave covered until tender, 6-8 minutes.If you receive potatoes larger than 2”, they may need an extra 1-2 minutes in the microwave to soften. Carefully remove potatoes from microwave and transfer to a clean, flat work surface. Potatoes will be hot! Use caution.Using the flat side of an object, press down gently to smash each potato until 1/2" thick.While potatoes microwave, in a mixing bowl, combine ground pork, bacon, cheese, rotisserie chicken seasoning, 1/4 tsp. salt, and a pinch of pepper. Form meat mixture into four equally-sized, oval-shaped loaves, about 4" in length and 1" by height. -
2 Bake the Potatoes and Loaves
Place potatoes in one provided tray and toss with 1 Tbsp. olive oil, potato spice seasoning, and a pinch of pepper. Spread into an even layer.
Place meatloaves in second provided tray and evenly top with 1/3 the ketchup (reserve remaining for sauce). Bake both trays uncovered in hot oven until potatoes are browned and meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.Carefully remove trays from oven and drain any excess liquid. Trays will be hot! Use caution.While potatoes and loaves bake, continue recipe. -
3 Toast Rolls, Make Sauce, and Finish Meal
Toast rolls, as desired.
Alternatively, place rolls directly on oven rack, cut-side up. Toast in hot oven until lightly browned, 3-4 minutes.While rolls toast, in another mixing bowl, combine remaining ketchup, mustard (to taste), and mayonnaise.To serve, top bottom roll with sauce, meatloaf, pickles, spring mix, then top roll. Bon appétit!
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