Loaded Potato Skins

hand-stuffed with cheddar and bacon

Prep & Cook Time: 10-20 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 5)

  • Info
    14⅓ oz. Loaded Potato Skins

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Potato Skins Instructions

    Freeze until use. For food safety: Heat to an internal temperature of 165 degrees.

    If using microwave: Remove from packaging. Place potato skins on a microwave-safe plate in a single layer. Microwave on high until heated through, 1 minute.

    Carefully remove from microwave. Bon appétit!

    If using oven: Remove from packaging. Adjust oven rack to middle position. Preheat oven to 400 degrees. Place potato skins on a baking sheet in a single layer. Bake in hot oven until heated through, 14-18 minutes.

    Carefully remove from oven. Bon appétit!

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