Sides
Lyonnaise-Style Fondant Potatoes
with Parmesan and thyme
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
Chef
Laura Alpern
These super yummy sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our sides you’ll be giving compliments to your dinnertime complements!
In Your Box (serves 4)
- 6 Russet Potatoes
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2¼ oz. Roasted Garlic & Herb Butter
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2 oz. Shredded Parmesan Cheese
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6 tsp. Chicken Demi-Glace Concentrate
- 1 oz. Caramelized Onion Jam
- 6 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates58g
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Net Carbs53g
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Fat21g
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Protein12g
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Sodium680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Prick potatoes with a fork all over. Place on a microwave-safe plate.
Working in batches if necessary, microwave until fork-tender, 5-7 minutes.Carefully remove from microwave. Rest until cool enough to handle, 3-5 minutes.Once cool enough to handle, cut potatoes into 1"-thick slices. You should have 3-4 slices per potato.While potatoes microwave, stem thyme. -
2 Sear the Potatoes
Season potatoes all over with 1/4 tsp. salt and 1/4 tsp. pepper.
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Let oil heat, 2 minutes.After 2 minutes, working in batches if necessary, add potatoes to hot pan in an even layer. Cook undisturbed until browned, 2-3 minutes per side. -
3 Add Sauce and Finish Dish
Add onion jam, butter, demi-glace, and thyme to hot pan. Flip potatoes often until butter is melted and potatoes are evenly coated, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, garnishing potatoes with cheese. Bon appétit!
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