Family Meal Kit
Premium
Mahi-Mahi and Herby Butter Sauce
with roasted potatoes and green beans
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Fish (Mahi Mahi), Milk
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Ryan Pugh
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
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24 oz. Mahi-Mahi Fillets
- 20 oz. Yukon Potatoes
- 8 oz. Green Beans
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2 oz. Cream Cheese
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1⅗ oz. Tuscan Herb Butter
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1 oz. Grated Parmesan Cheese
- 4 tsp. Mirepoix Broth Concentrate
- 1 tsp. Garlic Salt
- 2 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories480
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Carbohydrates33g
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Net Carbs29g
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Fat22g
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Protein39g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Vegetables
Cut potatoes into 1" pieces.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, half the garlic salt (reserve remaining for mahi-mahi), 1/4 tsp. pepper, and Italian seasoning. Spread into a single layer.Roast in hot oven, 10 minutes.While potatoes roast, continue recipe. -
2 Finish the Vegetables
Trim green beans, if necessary.
After 10 minutes, carefully remove baking sheet from oven. Push potatoes to one side of sheet. Add green beans to now-empty side of sheet, spreading into a single layer on their side. Baking sheet will be hot! Use a utensil.Evenly top green beans with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Roast again in hot oven until vegetables are tender and potatoes have browned, 15-20 minutes.While vegetables roast, continue recipe. -
3 Cook the Mahi-Mahi
Pat mahi-mahi dry. Halve any larger pieces to match smaller pieces. Season all over with 1/4 tsp. salt, 1/4 tsp. pepper, and remaining garlic salt.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.Working in batches if necessary, add mahi-mahi to hot pan and cook until mahi-mahi reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.Fish thickness can vary; if you receive a thinner fillet, we recommend checking for doneness sooner.Transfer to a plate. Keep pan over medium heat. -
4 Make the Sauce
Add 1/3 cup water, softened cream cheese, and mirepoix base to hot pan. Bring to a simmer.
Once simmering, stir until smooth and combined, 1-2 minutes.Remove from burner and stir in butter (to taste) until combined. Kids not a fan of extra heat? Feel free to skip/reduce the butter. If sauce is too thick, add additional water, 1 tsp. at a time, until desired consistency is reached. -
5 Finish the Dish
Plate dish as pictured on front of card, topping mahi-mahi with sauce (to taste) and garnishing vegetables with Parmesan. Bon appétit!
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