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Maple Bacon-Glazed Steak
with garlic buttered potatoes and peas
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 20 oz. Beef Top Round Steaks
- 5 oz. Frozen Peas
- 1½ oz. Roasted Garlic & Herb Butter
- 1 fl. oz. Pure Maple Syrup
- 1 oz. Bacon Bits
- ¼ oz. Dijon Mustard
- 1 tsp. Steak Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates44g
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Net Carbs39g
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Fat26g
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Protein39g
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Sodium1090mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using sirloin steaks, follow same instructions.
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1 Start Potatoes and Prepare Steaks
Cut potatoes into 1" pieces.
Place potatoes and 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel.Microwave covered until slightly tender, 6-8 minutes.Carefully remove from microwave and drain any excess liquid. Set aside.While potatoes microwave, pat steaks dry and season both sides with steak seasoning and 1/4 tsp. salt. -
2 Cook the Steaks
Summertime, and the grilling is easy! To grill these steaks, heat grill to medium. Follow same instructions, grilling until browned and beef reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Rest, 3 minutes.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.While steaks cook, continue recipe. -
3 Finish the Potatoes
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add potatoes to hot pan. Wipe bowl clean and reserve.Stir potatoes often until lightly browned and tender, 6-8 minutes.Add peas, half the softened butter (reserve remaining for garnish), garlic salt, and a pinch of pepper. Stir occasionally until butter is melted and peas are heated through, 2-3 minutes.Remove from burner.While vegetables cook, continue recipe. -
4 Make Maple Bacon and Dijon Butter and Finish Dish
Line reserved microwave-safe bowl with a paper towel.
Place bacon in towel-lined bowl and microwave until crispy, 30-60 seconds.Carefully remove from microwave and remove paper towel. Stir in maple syrup until combined. Set aside.In a mixing bowl, combine Dijon (to taste) and remaining softened butter.Plate dish as pictured on front of card, topping steak with maple bacon and Dijon butter. Bon appétit!
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