Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Sliced Zucchini
- 4 oz. Sliced Red Bell Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) Mqgypm3n
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
If using pork chops, follow same instructions as chicken in Step 2, baking uncovered in hot oven until pork reaches minimum internal temperature, 20-25 minutes. Rest, 3 minutes.
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.Combine zucchini, red bell pepper, garlic salt, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray.Bake uncovered in hot oven, 10 minutes.
Add Chicken and Bake Meal
Carefully remove tray from oven and push vegetables to one side of tray. Tray will be hot! Use a utensil.Pat chicken dry, and place in empty side of tray. Top chicken evenly with tomato pesto.Bake uncovered until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Add Cheese and Finish Meal
While chicken bakes, crush crackers. Mix Parmesan and crackers in a mixing bowl. Set aside.Carefully remove tray from oven. Top chicken with mozzarella and vegetables with cracker-Parmesan mixture. Bake again uncovered until mozzarella is melted, 3-5 minutes.Carefully remove tray from oven. Rest chicken, 3 minutes. After 3 minutes, top chicken with basil pesto. Bon appétit!
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