All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using pork chops, follow same instructions as chicken in Step 2, baking uncovered in hot oven until pork reaches minimum internal temperature, 20-25 minutes. Rest, 3 minutes.
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine zucchini, red bell pepper, garlic salt, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray.
Bake uncovered in hot oven, 10 minutes.
Add Chicken and Bake Meal
Carefully remove tray from oven and push vegetables to one side of tray. Tray will be hot! Use a utensil.
Pat chicken dry, and place in empty side of tray. Top chicken evenly with tomato pesto.
Bake uncovered until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Add Cheese and Finish Meal
While chicken bakes, crush crackers. Mix Parmesan and crackers in a mixing bowl. Set aside.
Carefully remove tray from oven. Top chicken with mozzarella and vegetables with cracker-Parmesan mixture. Bake again uncovered until mozzarella is melted, 3-5 minutes.
Carefully remove tray from oven. Rest chicken, 3 minutes. After 3 minutes, top chicken with basil pesto. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.