6-Serving Meal
One Pan
Mediterranean Turkey Wrap
serves 6
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 6)
- 30 oz. Ground Turkey
- 6 Large Flour Tortillas
- 1 Romaine Heart
- 2 Roma Tomato
- 8 oz. Cooked White Rice
- 3 oz. Creme Fraiche
- 1½ oz. Greek Feta Dressing
- 1 oz. Red Pepper Pesto
- 2 tsp. Portuguese Piri Piri Blend
- 1 tsp. Buttermilk-Dill Seasoning
- 2 tsp. Chimichurri Seasoning
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories550
-
Carbohydrates44g
-
Net Carbs41g
-
Fat26g
-
Protein33g
-
Sodium1220mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Butter
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, break up until beef reaches minimum internal temperature, 6-8 minutes.
-
1 Prepare the Ingredients
Core tomatoes and cut into 1/2" dice.
Hold lettuce at root end and chop coarsely. -
2 Cook the Turkey
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Kids not a fan of extra heat? Feel free to skip/reduce the piri piri seasoning.
Add ground turkey, piri piri seasoning (use less if spice-averse), chimichurri seasoning, and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 8-10 minutes.Stir in pesto and 2 Tbsp. water until combined, 1-2 minutes.Remove from burner.While turkey cooks, continue recipe. -
3 Heat the Rice
Carefully massage rice in bag to break up any clumps. Place rice in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.
Carefully remove from microwave and stir in lemon n herb seasoning and 1/2 Tbsp. butter until combined. Rest, 2 minutes. Fluff rice with a fork.While rice microwaves, continue recipe. -
4 Make the Crema
In a mixing bowl, combine creme fraiche, buttermilk-dill seasoning, and 4 tsp. water. Set aside.
-
5 Assemble Wraps and Finish Dish
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded. Microwave until heated through, 30-60 seconds.
Carefully remove from microwave and transfer to a clean, flat work surface.Evenly divide crema among tortillas and spread into an even layer.Evenly divide ground turkey (to taste), rice, lettuce, tomatoes, and dressing among tortillas, placing in center. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.Plate dish as pictured on front of card, halving wrap, if desired. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
