Memphis BBQ Steak Wrap with Southwest Slaw
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Nigel Palmer
Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this wrap, a twist on Memphis BBQ. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.
In Your Box (serves 2)
-
2 Large Flour Tortillas
-
6 oz. Beef Steak Strips
- 4 oz. Slaw Mix
- 3 oz. BBQ Sauce
-
2 fl. oz. Green Chili Aioli
-
2 oz. Shredded Cheddar-Jack Cheese
-
1 oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories950
-
Carbohydrates84g
-
Net Carbs80g
-
Fat52g
-
Protein34g
-
Sodium1730mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Build the Wrap
Combine steak strips with BBQ sauce. Microwave steak strips until warmed, 1-2 minutes.
Toss green chili aioli with slaw.Place tortillas on a clean work surface. Top tortillas with cheese, crispy onions, steak strips, and slaw. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
