Express
Premium
Million Dollar Chicken
loaded with cheese and bacon
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Mashed Potatoes
- 20 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 2 oz. Shredded Cheddar Cheese
- 2 oz. Cream Cheese
- 2 Green Onions
- ½ oz. Bacon Bits
- 1 tsp. Rotisserie Chicken Seasoning
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates32g
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Net Carbs28g
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Fat25g
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Protein40g
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Sodium1320mg
Recipe Steps
You Will Need
- Pepper
- Salted Butter
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Large Oven-Safe Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Cook the Chicken
Pat chicken dry. Season both sides with rotisserie chicken seasoning and a pinch of salt.
Place a large oven-safe non-stick pan over medium heat and add 2 tsp. olive oil.Add chicken to hot pan. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner.While chicken cooks, continue recipe. -
2 Cook the Green Beans
Trim green beans, if necessary.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.Add 1/4 cup water. Cover and cook until tender, 6-8 minutes.Uncover; add garlic and parsley seasoning, 1/2 Tbsp. salted butter, and a pinch of salt and pepper. Stir often until butter is melted and combined, 1-2 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner.While green beans cook, continue recipe. -
3 Heat the Mashed Potatoes
Place mashed potatoes in a microwave-safe bowl and vigorously stir to combine.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave and vigorously stir to combine. -
4 Broil Chicken and Finish Dish
Trim and thinly slice green onions.
In a mixing bowl, combine softened cream cheese, bacon, shredded cheese, and green onions. Evenly spread cream cheese mixture over chicken. Pan will be hot! Use a utensil.Broil chicken under hot broiler until cheese mixture is melted and slightly browned, 1-2 minutes.Don't text and broil! Keep an eye on oven as cheese mixture may burn easily under broiler.Carefully remove from oven.Plate dish as pictured on front of card. Bon appétit!
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