Family Meal Kit

Minecraft Mushroom Fields Beef Burger

with truffle potato and carrot “torch” fries

Prep & Cook Time: 40-50 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Protein-Packed

In Your Box (serves 4)

  • 2 Russet Potatoes
  • 16 oz. Ground Beef
  • 12 oz. Carrot
  • 4 Brioche Buns
  • 6 oz. Sliced Cremini Mushrooms
  • 3 oz. Shredded White Cheddar Cheese
  • 2 oz. Cream Cheese
  • 1 tsp. Truffle Salt
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    770
  • Carbohydrates
    74g
  • Net Carbs
    68g
  • Fat
    36g
  • Protein
    39g
  • Sodium
    1770mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan
  • 1 Plate
  • 1 Peeler

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Fries

    Peel, trim, and cut carrot into 1/4"-thick fries.

    Cut potatoes into 1/4"-thick fries. Pat dry.

    Place carrots and potatoes on prepared baking sheet and spray with cooking spray. Top evenly with truffle salt and a pinch of salt and pepper. Spread into a single layer.

    Roast in hot oven until golden-brown and tender, 30-35 minutes, tossing once halfway through.

    While fries roast, continue recipe.

  2. 2

    Cook the Patties

    Form ground beef, half the garlic salt (reserve remaining for topping), and a pinch of salt and pepper into four equally-sized patties.

    Place a large non-stick pan over medium-high heat and spray with cooking spray.

    Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 3-5 minutes per side, topping with cheese and covering pan after flipping.

    Remove from burner. Transfer patties to a plate and tent with foil. Wipe pan clean and reserve.

  3. 3

    Make the Topping

    Return pan used to cook patties to medium heat and add 2 tsp. olive oil.

    Add mushrooms and remaining garlic salt to hot pan. Stir often until lightly browned, 3-5 minutes.

    Stir in cream cheese and 1/4 cup water. Bring to a simmer.

    Once simmering, remove from burner. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.

    Remove from burner.

  4. 4

    Toast Buns and Finish Dish

    Place buns directly on oven rack in hot oven, cut-sides down.

    Toast until lightly browned, 3-4 minutes.

    Carefully remove from oven.

    Plate dish as pictured on front of card, topping bottom bun with patty, topping, and top bun. Bon appétit!

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