Family Meal Kit
Minecraft Mushroom Fields Beef Burger
with truffle potato and carrot “torch” fries
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Jimmy Cababa
In Your Box (serves 4)
- 2 Russet Potatoes
- 16 oz. Ground Beef
- 12 oz. Carrot
- 4 Brioche Buns
- 6 oz. Sliced Cremini Mushrooms
- 3 oz. Shredded White Cheddar Cheese
- 2 oz. Cream Cheese
- 1 tsp. Truffle Salt
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates74g
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Net Carbs68g
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Fat36g
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Protein39g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Plate
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Peel, trim, and cut carrot into 1/4"-thick fries.
Cut potatoes into 1/4"-thick fries. Pat dry.Place carrots and potatoes on prepared baking sheet and spray with cooking spray. Top evenly with truffle salt and a pinch of salt and pepper. Spread into a single layer.Roast in hot oven until golden-brown and tender, 30-35 minutes, tossing once halfway through.While fries roast, continue recipe. -
2 Cook the Patties
Form ground beef, half the garlic salt (reserve remaining for topping), and a pinch of salt and pepper into four equally-sized patties.
Place a large non-stick pan over medium-high heat and spray with cooking spray.Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 3-5 minutes per side, topping with cheese and covering pan after flipping.Remove from burner. Transfer patties to a plate and tent with foil. Wipe pan clean and reserve. -
3 Make the Topping
Return pan used to cook patties to medium heat and add 2 tsp. olive oil.
Add mushrooms and remaining garlic salt to hot pan. Stir often until lightly browned, 3-5 minutes.Stir in cream cheese and 1/4 cup water. Bring to a simmer.Once simmering, remove from burner. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
4 Toast Buns and Finish Dish
Place buns directly on oven rack in hot oven, cut-sides down.
Toast until lightly browned, 3-4 minutes.Carefully remove from oven.Plate dish as pictured on front of card, topping bottom bun with patty, topping, and top bun. Bon appétit!
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