Family Meal Kit
Mojo-Style Pork Tacos
with chipotle rice
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Maija Barnes
Make taco Tuesday any day of the week with Home Chef's new taco kits, full of the delicious fixings we all know and love. This kit has the same fresh ingredients and easy prep you're used to, with enough tacos made for the entire family, Wednesday's child included.
In Your Box (serves 4)
- 20 oz. Ground Pork
- 17 oz. Cooked Jasmine Rice
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8 Small Flour Tortillas
- 4 oz. Mandarin Oranges in Juice
- 3 oz. Shredded Red Cabbage
- 1 Lime
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2 oz. Sour Cream
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½ oz. Grated Cotija Cheese
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1 Tbsp. Chipotle Pesto
- 2 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates75g
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Net Carbs73g
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Fat37g
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Protein34g
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Sodium1160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Zest lime, halve, and juice.
Drain oranges and coarsely chop. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, chile and cumin rub, and 1/2 tsp. salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Remove from burner.While pork cooks, continue recipe. -
3 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl with 2 Tbsp. water, pesto (to taste), and 1/4 tsp. salt. Cover with a damp paper towel. Microwave covered until warm, 2-3 minutes.
Carefully remove from microwave. Fluff rice with a fork. -
4 Make Slaw, Heat Tortillas, and Finish Dish
In a mixing bowl, combine cabbage, oranges, 1 Tbsp. lime juice, 1/2 tsp. lime zest (add more to taste, if desired), 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.Plate dish as pictured on front of card, filling tortillas with pork mixture, slaw, sour cream, and cheese. Bon appétit!
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