Mongolian Beef Tacos

with bok choy slaw

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Peanuts, Soy

A note about serious food allergies

Mongolia and Mexico are thousands of miles and many continents apart, but what geography separates, Home Chef brings together. (Or, what happens when you marry two different take-out orders?) Spicy (slightly) Mongolian beef and a crunchy bok choy slaw is garnished with peanuts and Sriracha, making every bite of these hand-held beauties a thing to behold. Bringing countries and cuisines together… how about a chorus of “We are the World?” Wait, why are you throwing your computer out the window?

In Your Box (serves 2)

  • ½ fl. oz. Seasoned Rice Vinegar
  • Info
    3 fl. oz. Garlic Sesame Sauce
  • 2 Heads of Baby Bok Choy
  • Info
    1 oz. Roasted Peanuts
  • 2 tsp. Sriracha
  • 2 Green Onions
  • 10 oz. Steak Strips
  • Info
    6 Small Flour Tortillas
  • Nutrition (per serving)

  • Calories
    764
  • Carbohydrates
    61g
  • Fat
    37g
  • Protein
    40g
  • Sodium
    1698mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim and slice white portions of green onions into 1" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate. Remove any discolored outer leaves from bok choy heads and trim ends. Thinly slice stems and leaves. Coarsely chop peanuts. Pat steak strips dry.

  • Step 2 - Make the Bok Choy Slaw
    2

    Make the Bok Choy Slaw

    Combine bok choy leaves and stems, seasoned rice vinegar, 1 tsp. olive oil, and a pinch of pepper in a mixing bowl. Set aside.

  • Step 3 - Start the Filling
    3

    Start the Filling

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips and white portions of green onions to hot pan. Stir occasionally, separating steak strips with a spoon, until no pink remains, 5-7 minutes.

  • Step 4 - Finish the Filling
    4

    Finish the Filling

    Stir garlic sesame sauce into pan. Cook until steak strips are coated and sauce has thickened, 1-2 minutes. Remove from burner. Season with a pinch of pepper.

  • Step 5 - Warm Tortillas and Finish Dish
    5

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave, 30 seconds. Plate dish as pictured on front of card, placing steak strips and slaw in tortillas. Garnish with Sriracha (to taste), green portions of green onions, and peanuts. Bon appétit!