Meal Kit
One Pot
Mushroom and Turkey Chowder
with seasoned croutons
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Tom Scodari
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 4 fl. oz. Cream Sauce Base
- 6 oz. Cremini Mushrooms
- 1 Shallot
- 1 oz. Cream Cheese
- 1 oz. Seasoned Croutons
- 2 Green Onions
- ½ oz. AP Flour
- 2 Garlic Cloves
- 3 tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates29g
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Net Carbs26g
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Fat31g
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Protein33g
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Sodium1580mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Stem mushrooms and cut caps into 1/4” slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Peel and mince shallot.Thinly slice garlic. -
2 Cook the Vegetables
Place a large pot over medium heat and add 1 Tbsp. olive oil.
Add shallots, mushrooms, white portions of green onions, garlic, 1/4 tsp. salt, and a pinch of pepper to hot pot.Stir occasionally until translucent, 4-6 minutes. -
3 Cook the Ground Turkey
Add ground turkey and umami seasoning to hot pot.
Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
4 Add the Broth
Add flour to hot pot and stir until no dry flour remains. Add 2 cups water, cream base, and cream cheese. Bring to a simmer, stirring occasionally.
Once simmering, reduce heat to low and stir occasionally, 10 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing soup with croutons and green portions of green onions. Bon appétit!
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